Sunday, 22 March 2015

22032015 Dinner at Meng Kee Char Siew Restaurant, Kuchai Lama

Mum told me about a noodles restaurant in Kuchai Lama which she liked and wanted me to try it. So, we drove there and decided to try out some of the menu.

A photo posted by Jeffro Ong (@jeffroong) on

A photo posted by Jeffro Ong (@jeffroong) on

A photo posted by Jeffro Ong (@jeffroong) on

Taste wise - they're delicious! very different from other noodles shop, especially if compared with the common hawker stalls. They have bigger fillings for the wantan and fried dumpling. However, personally I didn't like some of the vegetables that they included into the dumpling. It's just me though.

Service wise - you see what you get. It's a normal Chinese restaurant, so you'll get the usual treatment. Nothing special. They're quick to take order and quick to serve as well.

Price wise - pretty affordable and reasonable pricing; about the same price as you would get from a hawker stall. But for their price and portion, I'd say it's a pretty darn good deal! You must try the minced pork sausage!

Meng Kee Char Siew Restaurant,
No. 48, Jalan Kuchai Maju 6,
Off Jalan Kuchai Lama,
58200 Kuala Lumpur

Tel: 03-7982 9781

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